Contact info and Hours of Operation?
We are always opened. Please email us for a faster turn-around time, usually within 24 hrs.Our office hours are Monday-Thursday 9:30-4:30. We are always checking in and double checking our emails to get back to you faster.
We are closed on Saturday's and Sunday's to work on orders.
Owner: Arlene Louro
Phone:(516)-983-5372
Where are you located?
We are located in Bayport, New York. (Long Island east end) :o)
What is your Creative background?
I have worked in retail for over 25 years. Running and manging stores in the Juniors line, Upscale Ladies clothing and accessories as well as the Bridal industry. I have a great feel for color and display so this helps me design and organize beautiful wrappers and party favors for all individuals tastes and needs. I've also studied photography and I'm working on expanding my graphic design knowledge so I can bring more creative designs to my customers.
How long does it take to receive an order?
This depends on what you are ordering.
Standarded enclosed Chocolate bars: can take 1 week depending how many you need and where we are shipping it too.
Belgian Milk Chocolate-Our #1 Product this chocolate needs to be ordered this is about a 2 week turnaround.
Coffee Collection Products: Less then 1 week
Honey Jars: 1 week est.
Candy Sundaes: about 1-2 weeks or less
Gift Cans: 1 week or less
What type of payment do your except?
We are a verified Pay Pal carrier.
Pay Pal excepts all forms of charges cards on a secure site.
Once purchase is made you will receive an email from Pay Pal
containing an invoice requesting payment.
Once payment is received your order will then be processed.
You will then be notified when your products have been shipped.
What shipping Carrier do you use?
We ship through UPS.
Once product is shipped you will be sent an email containing your tracking number and est. delivery date.
Do you ship chocolate in the summer?
We normally do only local chocolate deliveries in the Summer.
For an additional packing charge we will ship overngiht to you. Chocolate needs to be packed carefully in the summer heat.
